Ginger and Honey Hummus


Prep Notes

Cooking Time

10 minutes

Yields

200 ml

Ingredients

200 ml cooked chick peas

3 table spoons olive oil

juice from ½ lemon

herbal salt to taste

1 tea spoon fresh grated ginger

1 clove of garlic, minced

2 table spoons of water

2 table spoons of Tahini

½ table spoon liquide honey

Cayenne pepper to taste

Directions

Blend all ingrediences with a hand blender or in a food processor. Add more water to the concistensy you prefer. Add more spices if you wish.

Credit

Hanna Göransson, Friendly food.