Hummus with walnuts

Prep Time

15 minutes


400-500 ml


300g white beans cooked

1 tbsp of Tahini

1 big clove of garlic, mashed.

1 tbsp fresh lemon juice

50 ml rapeseed oil

1 tsp sea salt

10 walnuts

100 ml water

100 ml pomegranate to decorate when serving


Blend in the food processor and add water to preferred consistency.