Jerusalem artichoke soup

Prep Time

15 minutes

Cooking Time

20 minutes


1,5 litre soup


500 gram Jerusalem artichoke

3 potatoes

1 onion

1,5 litre vegetable broth

200 ml creme fraiche

salt and black pepper


Peel and slice onion, jerusalem artichokes, potatoes and stir fry in oil. Add the broth and boil until the ingredients are soft. Blend with a hand blender and add crème fraiche salt and pepper. Great to serve with some parmesan on top.


Systrarna Voltaire