Jerusalem artichoke soup


Prep Time

15 minutes

Cooking Time

20 minutes

Yields

1,5 litre soup

Ingredients

500 gram Jerusalem artichoke

3 potatoes

1 onion

1,5 litre vegetable broth

200 ml creme fraiche

salt and black pepper



Directions

Peel and slice onion, jerusalem artichokes, potatoes and stir fry in oil. Add the broth and boil until the ingredients are soft. Blend with a hand blender and add crème fraiche salt and pepper. Great to serve with some parmesan on top.

Credit

Systrarna Voltaire