Mint pea dip


Prep Time

10 minutes

Yields

serves 4-6

Ingredients

500 g frozen green peas

7 g fresh mint leaves

1 large garlic clove

2 tablespoons tahini

60 ml freshly squeezed lemon juice or more to taste

2 tablespoons cold-pressed olive oil

1/2 teaspoon fine sea saltĀ 


Directions

Add all ingredients in a food processor and pulse to a smooth consistency.

Notes

Store in the fridge in an airtight container for 3-4 days or keep in the fridge to have at hand at your convenience.

Credit

Sarah Britton

https://www.mynewroots.org/site/