Oats and banana energy cookie


Prep Time

10

Ingredients

3 very ripe bananas

1 tsp vanilla edxtract

65 g chopped dried fruits for exampel, dates, appels, cranberries, abricots

150 g rolled oats

50 g dark chocolate (70 %)

chopped 20 g walnuts, crushed

a couple of pinches of salt


Directions

Preheat the oven to 175 celsius, mash the bananas until liquid (great to run in food processor). Add in all the other ingredients and use a spoon to place the ”cockie dough” on a baking sheet. Cook in the oven for around 15 minutes (depends on the size of the cookies) to golden brown.

Notes

A great energy kick when out in the mountains with only banana and a little bit of dried fruit( that you can skip) as sweetener. Also great for people with nut allergies that want a healthy energy bite.

Credit

Sarah Britton

https://www.mynewroots.org/site/