Oats and banana energy cookie

Prep Time



3 very ripe bananas

1 tsp vanilla edxtract

65 g chopped dried fruits for exampel, dates, appels, cranberries, abricots

150 g rolled oats

50 g dark chocolate (70 %)

chopped 20 g walnuts, crushed

a couple of pinches of salt


Preheat the oven to 175 celsius, mash the bananas until liquid (great to run in food processor). Add in all the other ingredients and use a spoon to place the ”cockie dough” on a baking sheet. Cook in the oven for around 15 minutes (depends on the size of the cookies) to golden brown.


A great energy kick when out in the mountains with only banana and a little bit of dried fruit( that you can skip) as sweetener. Also great for people with nut allergies that want a healthy energy bite.


Sarah Britton