15- 20 minutes
300 ml red or black Quinoa
250 g green beans
1 red onion
4-5 big sun-dried tomatoes in oil
1 big carrot grated
1 nectarine or apple
1 package of feta cheese (200g)
french vinegar dressing (http://walktalkandeat.com/apps/recipe/details/id/French-vinegar-dressing)
Cook the quinoa according to the instructions on the bag.
Steam or cook the green beans for 2-3 minutes.
Chop the red onion and dice the nectarine or apple.
Stir it all together in a bowl and add the dressing to taste. Season with salt and pepper. Serve with the feta cheese on top.
Keeps well in the fridge for 2-3 days. Great to have in a lunch box.