Red beat and sweet potato chips


Prep Time

15 minutes

Cooking Time

15-20 minutes

Ingredients

1 big beet

1 big sweet potatoe

1 tbsp olive oil

Salt to taste

Directions:1. Preheat oven to 350 degrees. 2. Slice beets and sweet potatoes into thin layers, about 1/8 of an inch (use a mandolin if possible)3. Place slices in a large bowl and toss with olive oil4. Evenly spread slices on a baking sheet (be sure they are not stacked on top of one another) and season with salt5. Bake for 30-40 minutes, flipping the chips halfway through. Remove when beets lighten in color. They will crisp up when cool.6. Store in an airtight container for up to a week.

Directions

1. Preheat oven to 170 degrees.

 2. Slice beets and sweet potatoes into thin layers, about 1/8 of an inch (use a mandolin if possible)

3. Place slices in a large bowl and toss with olive oil

4. Evenly spread slices on a baking sheet (be sure they are not stacked on top of one another) and season with salt5. 

Bake for 15-20 minutes, flipping the chips halfway through. Remove when beets lighten in color. They will crisp up when cool.

6. Store in an airtight container for up to a week.