Red beat cream

Prep Time

10 minutes

Cooking Time

30 minutes


400-500 ml


500 g fresh red beats

2 tbsp olive oil

1 tbsp flake salt

2 tbsp liquid honey

2 tbsp tahini

0,5 ml capers

2 tbsp water

2 tbsp lemon juice

1 clove garlic finely chopped


Preheat the oven to 220 degrees. Peel and cut the red beats into wedges,turn them around on a baking sheet in the oil and barbecue them until soft (30minutes). Blend the beats, the liquid from the baking sheet and the otheringredients in a food processor.