Roasted nuts with cinnamon

Prep Time

5 minutes

Prep Notes

Cooking Time

15-20 minutes


200 ml almond

200 ml hazelnuts

200 ml walnuts

400 ml cashew nuts

1 table spoon maple syrop (optional) 

2 table spoons rape seeds oil

1 + 1/2 table spoon sea salt flakes

1 table spoon newly ground Cinnamon


Turn on the oven to 175 c. Put all the nuts on a paper covered baking sheet, roast for 10-15 minutes in the middle of the oven. Blend the cinnamon, honey, oil and 1 tablespoon of salt flakes in a bowl, add the warm nuts and stir. Put the nuts back on the baking sheet and ad ½ tablespoon of sea salt flakes on top. Roast in oven for another 5 minutes until a nice golden brown colour. Take out and cool off.


Anne-Marie Karlsson