Veggie pasta with tomato sauce

Prep Time

15 minutes

Cooking Time

20 minutes


4 portions


Tomato sauce

500 g tomatoes

2 table spoons olive oil

salt, pepper and Herbs de Provence to taste

200 ml of cream 

chopped bundle of fresh Basil leaves

Veggie pasta

4 zucchini medium small

4 big carrots 

salt and pepper to taste 

Parmesan cheese


Tomato sauce

Chop tomatoes and cook in some olive oil. Add salt, pepper and Herbs de Provence to taste. Add the cream and let simmer for 20 minutes. Before serving add the Basil leaves. 

Veggie pasta

Make pasta of 4 zucchini and 4 carrots in a vegetable lathe. Sauté in pan of olive oil quickly, add salt and pepper, serve the pasta with 

some tasty hard cheese like Parmesan or Manchego.