500 g tomatoes
2 table spoons olive oil
salt, pepper and Herbs de Provence to taste
200 ml of cream
chopped bundle of fresh Basil leaves
4 zucchini medium small
4 big carrots
salt and pepper to taste
Chop tomatoes and cook in some olive oil. Add salt, pepper and Herbs de Provence to taste. Add the cream and let simmer for 20 minutes. Before serving add the Basil leaves.
Make pasta of 4 zucchini and 4 carrots in a vegetable lathe. Sauté in pan of olive oil quickly, add salt and pepper, serve the pasta with
some tasty hard cheese like Parmesan or Manchego.