Cooking time
10 minutes
Yields
400-500 ml
Ingredients
- 250 g frozen green peas
- 1 bunch of fresh cilantro
- 50 ml of olive oil
- 50 ml lemon juice
- Salt and black pepper
Directions
Blend in a food processor or with a hand blender add water to reach the preferred consistency.
Credit: Åsa Pettersson
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