Yields

4-5 servings

Ingredients

• 2 avocado
• 0,75 ml lemon juice
• 1 tsp lemon cest
• 2 tsp rasp fresh ginger
• 1 tbsp olive oil
• 1 tsp sea salt

Directions

Blend all ingredients except the olive oil to a creamy consistency, add the olive oil slowly, while the blender is still running.

Credit: Josephine Jäger, Hello Green

Enjoy!