Prep Time

15 minutes

Yields

500-600 ml depending on how much water you add.

Ingredients

• 500 ml of cooked whitebeans
• Bunch of fresh Basil
• 2 cloves of garlic
• 100 ml of olive oil
• 100 ml of grated Parmesan
• Salt and black pepper
• Water

Directions

Put all the ingredients in a food processor and blend for a few minutes. Add water to get the consistency you like.

Enjoy!