Prep Time

10 minutes

Cooking Time

30 minutes

Yields

400-500 ml

Ingredients

• 500 g fresh red beats
• 2 tbsp olive oil
• 1 tbsp flake salt
• 2 tbsp liquid honey
• 2 tbsp tahini
• 0,5 ml capers
• 2 tbsp water
• 2 tbsp lemon juice
• 1 clove garlic finely chopped

Directions

Preheat the oven to 220 degrees. Peel and cut the red beats into wedges, turn them around on a baking sheet in the oil and barbecue them until soft (30 minutes). Blend the beats, the liquid from the baking sheet and the other ingredients in a food processor.

Enjoy!