
Prep Time
10 minutes
Yields
4-6 servings
Ingredients
- 1 bunch freshcoriander/cilantro
- 1 bunch basilica
- 50 ml almond butter
- 50 ml coconut milk
- 75 ml lime juice
- 1 small clove garlic
- 1 table spoon Tamari soy
- 1 pinch of sea salt
Directions
Blend to a smooth dressing, add salt if needed.
Credit: Josefine Jäger, Hello Green


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