Cooking time

10 minutes

Yields

200 ml

Ingredients

• 200 ml cooked chick peas
• 3 table spoons olive oil
• juice from ½ lemon
• herbal salt to taste
• 1 tea spoon fresh grated ginger
• 1 clove of garlic, minced
• 2 table spoons of water
• 2 table spoons of Tahini
• ½ table spoon liquid honey
• Cayenne pepper to taste
• 1 tsp of turmeric (optional for a great colour) 

Directions

Blend all ingredients with a hand blender or in a food processor. Add more water to the consistency you prefer. Add more spices if you wish.

The turmeric is optional and gives the hummus a beautiful yellow colour.

Credit: Hanna Göransson, Friendly food

Enjoy!