Prep Time

You can use a lot of different flours in this bread. hazelnut, chickpea, teff, quinoa, amaranth, hirs, coconut. the dough should be quite thick but not dry.

You can also swap the blueberries for back/red currants or lingonberries.

Cooking Time

40-50 minutes

Yields

One loaf of dense bread

Ingredients

• 250 ml buckwheat flour
• 200 ml almond flour
• 1 table spoon fiber husk
• 100 ml crushed flaxseeds
• 1 tsp baking soda
• 1 tsp bicarbonate
• 1 pinch of salt
• 200 ml grated zucchini
• 2 tablespoons coconut oil
• 2 eggs
• 200 ml milk of choice or water
• 100 ml blueberries

Directions

Turn on the oven to 200 degrees.

Mix all the dry ingredients in a mixing bowl. Add the rest of the ingredients except the blueberries. Mix well. the dough/batter should be thick but not dry, add more liquid if needed. Finely add in the blueberries and stir gently.

Put a baking sheet in a bread form of 1,5 litres and add the dough with a spoon, make the surface smooth and cook in the middle of the oven for 45-50 minutes. The surface of the bread should be crispy. Let it cool off before you slice it.

Credit: Friendly food, Hanna Göransson

Enjoy!