Prep Time

15 min active and 5 hours soaking the dough

Cooking Time

90 minutes

Yields

One loaf of dense bread

Ingredients

• 200 ml sunflower seeds
• 200 ml flax seeds
• 100 ml pumpkin seed
• 100 ml flour of oats
• 100 ml gluten-free oats
• 100 ml dried cranberries or dried apricots in small pieces
• 100 ml flour of rose hip
• 50 ml appel cider vinaigre 
• 2 tea spoons salt
• 50 ml psyllium powder or flakes
• 400 ml water

Directions

Stir everything together and put it in a bread form, either one in silicon or one metal covered with a baking sheet. let it rest for at least 4-5 hours or easily overnight. Put your oven to 200 degrees Celsius and bake in the lower part for 90 minutes.

Take it out and when it’s cold, either keep it in the fridge or slice it and keep the slices in the freezer. This way you can serve yourself the amount you need.

Notes

Rose hips not only bring a nice tart taste to the bread but are also full of vitamin C and flavonoids but if you don’t have it at hand the bread is tasty also without.

If you are not gluten intolerant you can use any flour instead of oat flour.

Credit: Ulla Lind

Enjoy!