Cooking time

10 minutes

Notes: A great dip/sauce to serve on a pick nick or as a side to fish, barbecue, salad. Easy and quick to put together.

Yields

400 ml dip

Ingredients

• 500 ml frozen green peas
• 200 ml almonds
• 2 table spoons lemon juice
• 1big  clove garlic
• 50 ml olive oil
• salt and black pepper to taste
• add water to reach desired consistency 

Directions

Blend everything in a food processor/mixer and add water to make the consistency as creamy as you like.

Credit: Ulrika Davidsson

Enjoy!