Cooking time

15 minutes

Notes: A great dip/sauce to serve on a pick nick or as a side to fish, barbecue, salad. Easy and quick to put together.

Yields

400-500 ml

Ingredients

• 300g white beans cooked
• 1 tbsp of Tahini
• 1 big clove of garlic, mashed.
• 1 tbsp fresh lemon juice
• 50 ml rapeseed oil 
• 1 tsp sea salt
• 10 walnuts
• 100 ml water
• 100 ml pomegranate to decorate when serving

Directions

Blend in the food processor and add water to the preferred consistency.

Enjoy!