Cooking time

10 minutes

Yields

Serves 4-6

Ingredients

• 500 g frozen green peas
• 7 g fresh mint leaves
• 1 large garlic clove
• 2 tablespoons tahini
• 60 ml freshly squeezed lemon juice or more to taste
• 2 tablespoons cold-pressed olive oil
• 1/2 teaspoon fine sea salt 

Directions

Add all ingredients to a food processor and pulse to a smooth consistency.

Notes: Store in the fridge in an airtight container for 3-4 days or keep in the fridge to have at hand at your convenience.

Credit: Sarah Britton

Enjoy!