Cooking time

10 minutes

Yields

200 ml dressing

Ingredients

• Juice from 2 oranges
• 100 ml olive oil
• 2 tblsp white wine vinegar
• 100 ml leaves of freshmenthe
• Salt and black pepper

Directions

Blend all the ingredients in a blender or food processor for a couple of minutes. Keep the dressing in a glass bottle in the fridge and serve to all kinds of salads and vegetables.

Credit: Ulrika Davidsson

Enjoy!