Cooking time

10 minutes

Yields

One big jar of 750 ml

Ingredients

• 2 fennels
• 100 ml of apple sider vinegar 
• 2 tablespoons of granulated sugar
• 2 tea spoons of salt
• 1 tablespoon of fennel seeds
• 1 tablespoon of rosé pepper

Directions

Slice the fennel finely, use a mandolin, and put it in the jar. In a saucepan, add the rest of the ingredients, heat, and stir so that the salt and sugar dissolve. Let the liquid cool and then pour it over the fennel in the jar. Let them sit for at least two hours and store them in the fridge for up to three weeks.

Enjoy!