Cooking time

10 minutes

Ingredients

• 140 gr (1 cup) raw sunflower seeds, soaked overnight or 6-8 hours, rinsed and drained
• 1/2-3/4 small red onion, roughly chopped (add a bit more at a time if you want a stronger flavor)
• 6 caper berries, roughly chopped
• 2 tsp. caper brine/liquid
• 1 Tbsp. white wine vinegar
• 2 tsp apple cider vinegar1
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. tahini
• 1/2 tsp. salt

Directions

Add everything to a food processor and blend/pulse until you get a finely minced and creamy consistency.

Credit: Katie Schmidt, Whole nourishment

Enjoy!