Cooking time

10 minutes

Yields

For 6 people

Ingredients

• 1 kg beetroots peeled and roughly grated 
• 2 yellow onions, finely chopped
• 3 boiled cold potatoes, mashed
• 2 eggs
• 2 table spoons of Dijon mustard
• 4 table spoons of capers
• Butter/oil to fry in
• salt and pepper

Directions

Mix, beetroots, potatoes, onions, eggs, mustard, and capers in a bowl. Season with salt and pepper. 

Make patties with your hands and fry them in a pan with butter or olive oil to a golden color. 

Notes: Nice to serve with Cauliflower Tabbouleh and Turkish or Greek yogurt.

Credit: Sally Voltaire

Enjoy!