Prep time

15 minutes

Cooking time

10 minutes

Yields

For 4 people

Ingredients

Carrot chèvre patties

• 200 g carrots
• 150 g chèvre
• 1/2 onion, red or yellow
• 2 pinches of salt
• 1-2 pinches of black pepper
• 4 table spoons of buckwheat flour
• 100 ml boiled grains (buckwheat, quinoa, millet)
• 2 eggs
• 50 ml chive
• olive oil to fry in

Yogurt and lime sauce

• 200 ml Turkish or greek yogurt 
• 1 table spoon grated lime peel
• 1 table spoon olive oil
• 2-3 pinches of sea salt
• 1 tsp honey
• 1 pinch of black pepper

Directions

Finely grate the carrot and mix with the other ingredients, Make patties and fry them in a skillet until golden brown.

Mix the ingredients for the sauce together and serve the patties, the sauce together with Kale salad.

Credit: Kristina Durr

Enjoy!