Cooking time

10 minutes

Yields

4-6 servings

Ingredients

• 50 ml tahini
• 50 ml water
• 50 ml lemon juice
• 1 tsp lemon cest
• 1 clove garlic
• 1 tbsp Tamari soy
• ½ tsk sea salt
• 50 ml olive oil

Directions

Blend all ingredients except the olive oil, slowly, to a creamy consistency, add the olive oil while the blender is still running.

Enjoy!