Prep time

15 minutes

Prep notes

For this recipe, you need a mandolin to slice the kohlrabi in very thin slices to get the carpaccio sensation.

Yields

4 people as a starter

Ingredients

• 2 medium kohlrabi
• Grated Parmesan to taste
• 100 ml pine nuts or walnuts
• extra virgin olive oil
• red wine balsam vinegar or lemon juice
• rocket sallad
• salt pepper

Directions

Roast the pine nuts in a pan until golden on low heat. 

Slice, with a mandolin, the kohlrabis as thinly as possible. Spread them out on a big plate or dish. Top with olive oil, balsam vinegar/lemon juice, roasted pine nuts/walnuts, parmesan, salt and pepper. Serve with some rocket salad.

Enjoy!