Prep time

10 minutes

Yields

1 litre

Ingredients

• 4-5 thin sliced fresh ginger
•  4 whole cloves
•  4-5 cm whole cinnamon
•  3 whole star anis 
• 1 liter boiling water

Directions

Put the spices in a thermos and add the boiling water, leave it to soak for a couple of hours. The longer it soaks the stronger the taste.

Enjoy!