Prep time

5 minutes

Cooking time

15-20 minutes

Ingredients

• 200 ml almond
• 200 ml hazelnuts
• 200 ml walnuts
• 400 ml cashew nuts
• 1 table spoon maple syrop (optional) 
• 2 table spoons rape seeds oil
• 1 + 1/2 table spoon sea salt flakes
• 1 table spoon newly ground Cinnamon

Directions

Turn on the oven to 175 c. Put all the nuts on a paper-covered baking sheet, and roast for 10-15 minutes in the middle of the oven. Blend the cinnamon, honey, oil, and 1 tablespoon of salt flakes in a bowl, add the warm nuts and stir. Put the nuts back on the baking sheet and add ½ tablespoon of sea salt flakes on top. Roast in the oven for another 5 minutes until a nice golden brown color. Take out and cool off.

Credits: Anne-Marie Karlsson

Enjoy!