Prep time

10 minutes

Cooking time

15 minutes

Yields

15 cookies

Ingredients

• 3 very ripe bananas
• 1 tsp vanilla edxtract
• 75 g chopped dried fruits for example, dates, apples, cranberries, apricots
• 200 g rolled oats
• 50 g dark chocolate (70 %)
• chopped 20 g walnuts, crushed
• 50 ml coconut oil
• 100 ml sunflower seeds
• 50 ml flax seeds
• a couple of pinches of salt

Directions

Preheat the oven to 175 Celsius, and mash the bananas until liquid (great to run in a food processor). Add in all the other ingredients and use a spoon to place the ” cookie dough” on a baking sheet press them a bit to make them flat. Cook in the oven for around 15 minutes (depending on the size of the cookies) to golden brown.

Notes. A great energy kick when out in the mountains with only bananas and a little bit of dried fruit (that you can skip) as a sweetener. Also great for people with nut allergies who want a healthy energy bite.

Enjoy!