Prep time

30 minutes

Prep note

To cook white asparagus: Peel the asparagus (1 kg, 4 persons) from the top to the base. Cut a couple cm off from the base. Boil 1 liter of water with the peel, 2 teaspoons of salt, 2 teaspoons of sugar, 1 tablespoon of butter, and 1 tablespoon of fresh lemon juice. Boil this for 10 minutes. Take out the peel and then cook the asparagus in the broth from the peel for 5-7 minutes.

That is the recipe for asparagus and for the soup you save the broth and follow the recipe below.

Cooking Time

10 minutes

Yields

1,5 litres of soup

Ingredients

• 1 chopped shallot onion
• 20 g butter
• 4 tbsp flour
• 1 litre asparagus broth from above
• ½ cube of hen broth
• 200 ml dry with wine
• 200 ml cream
• 200 g of already cooked asparagus, chopped up.

Directions

Stir fry the onion in the butter. Powder the flour and stir. Add the asparagus broth while you stir with a whisk. Add the cube of hen broth, the wine, and the cream, and let it boil for 10 minutes. Mix the soup light and fluffy with a mixer and add, if you like, some bits of the asparagus from above. It is really tasty with some Parmesan on top as well.

Credits: Allt om mat.

Enjoy!