Prep time

20 minutes

Cooking Time

20 minutes

Yields

6 people

Ingredients

• 2 table spoon butter or olive oil
• 5 carrots
• 2 yeallow onions
• 2 big cloves of garlic
• 1,5 liter vegetable broth
• 200 ml red lentils
• 50 g of fresh ginger grated
• 1 table spoon of strong Curry powder, or to your taste
• 1 tsp of curcuma
• juice from 1 lime or lemon, add to your taste
• salt and pepper

Topping of choice:

• roasted nuts
• fresh koriander
• chopped spring onion
• greek yogurt or creme fraiche

Directions

Fry the minced garlic and onion in butter or oil in a pan for a few minutes on medium heat. Add the grated carrots, broth and lentils, curry powder, and Curcuma. Stir and let simmer for 15 minutes, add the ginger and lemon juice little by little to the taste you like. Blend the soup with a hand blender and add salt and pepper to your taste. Add more water if you want a less thick consistency.

Credits: Celina Swensson

Enjoy!