Prep time

15 minnets

Yields

4 people

Ingredients

• 3 big tomatoes
• 1/2 large cucumber
• 1 large green (or red) pepper
• 1 1/2 clove of garlic
• 1/2 yellow onion
• 1 tblsp of apple cider vinegar, or lemon juice
• 2 tsp salt
• 1/2 dl Olive oil

Directions

Cut the vegetables into chunks and put them in a blender with the garlic. Blend at high speed until smooth. Slow down the speed and add the vinegar and the salt. Slowly drizzle in the olive oil. It will turn bright orange and be creamier. If it still feels watery add more olive oil. Strain the mixture (optional) transfer it to a glass pitcher and put it in the refrigerator for a few hours. Serve chilled with finely chopped tomatoes and peppers to drizzle over.

Credits: Jannicke Wold Anderssen

Enjoy!