Prep time

15 minutes

Cooking Time

20 minutes

Yields

1,5 litres of soup

Ingredients

• 500-gram Jerusalem artichoke
• 3 potatoes
• 1 onion
• 1,5 litre vegetable broth 
• 200 ml creme fraiche
• salt and black pepper

Directions

Peel and slice onion, jerusalem artichokes, potatoes and stir fry in oil. Add the broth and boil until the ingredients are soft. Blend with a hand blender and add crème fraiche salt and pepper. Great to serve with some parmesan on top.

Credits: Systrarna Voltaire

Enjoy!