Prep time

15 minutes

Cooking Time

10-15 minutes

Yields

4 people

Ingredients

• 1 apple
• 1 onion
• 2 table spoons olive oil
• 1 tsp curry powder
• 1 tsp turmeric 
• 1 small piece of chili, finely chopped
• 750 ml vegetable broth
• 250 ml red lentils
• 1 bay leaf
• fresh ginger, grated or finely chopped
• lemon juice to taste
• salt and pepper to taste
• fresh parsley or coriande

Directions

Chop apple and onion and add to a pan with olive oil, chili, and curry powder. Fry for a few minutes, then add the broth, bay leaf, ginger, and lentils. Bring to a boil and let simmer for 10-15 minutes. Add lemon juice, salt and pepper to taste. Serve the soup with fresh parsley or coriander.

Credits: Ewa Grönvall

Enjoy!