Prep time

15 minutes

Cooking Time

20 minutes

Yields

1,5 liter soup

Ingredients

• 2 onions
• 2 cloves of garlic
• 1 tbsp of herbs de Provence
• Olive oil
• 2 cans of chopped tomatoes
• 1 litre water
• 2 cubes of hen broth
• 2-3 tbsp of Ajvar Relish
• 200 ml of red lentils
• 250 ml cream (optional) 

Directions

Stirfry onions, sliced cloves of garlic, and herbs de Provence in some olive oil. Add tomatoes, water, cubes of hen broth, Ajvar relish, and red lentils. Boil until the lentils are soft. Blend the soup with a hand blender and add 250 ml cream, salt and black pepper. Add more water if you want a more liquid soup.

Enjoy!