Prep time

15 minutes

Yields

makes 20 balls

Ingredients

• 400 ml almonds or pumpkin seeds
• 100 ml grated coconut 
• 15 dates
• 100 ml cocoa nibs
• 200 ml cocoa powder
• 1-2 table spoons honey
• 2 table spoons coconut oil
• 1 tea spoon vanilla powder
• 1 tea spoon quality salt
• 1 tsp lemon juice
• 2 table spoons grated fresh ginger
• add water if needed for consistency

Directions

Put all the ingredients in a food processor and blend until you have a dough that is easy to roll into 20 balls. Add water if the blend is too dry to roll into balls.

Put them in the fridge. 

Notes: these energy balls keep very well in the freezer.

Enjoy!