Prep time

15 minutes

Cooking time

45 minutes

Yields

1 baking tray with crackers

Ingredients

• 50 ml corn flour or Buckwheat
• 50 ml flax seeds
• 100 ml sunflower seeds
• 100 ml sesami seeds
• 50 ml rapeseed or olive oil
• ½ tsp sea salt
• 1 tablespoon Herbes de Provence
• 200 ml boiling water

Directions

Turn on the oven to 150 degrees. Stir everything together in a bowl and place the very wet dough/batter on a baking sheet-covered baking tray. Put another baking sheet on top of the dough and smear the dough out into a thin layer that covers the whole tray. Bake it in the oven for 45 minutes. Take it out let it cool off and divide it into pieces.

Notes: You change the herb de province to our flavor of choice like fennel seeds, cumin, or cinnamon.

Enjoy!