Prep time

10 minutes

Cooking time

15 minutes

Ingredients

• Fresh kale
• Olive oil
• Sea salt
• Wash and dry the kale, remove the stems and tear into bite size pieces.

Directions

Drizzle over olive oil and sea salt and spread out on a baking tray covered with baking paper. Bake for approx 10-15 mins at 150 °C. Every oven is different so check frequently. They should be crisp and not burnt.

Enjoy!